Showing posts with label losing weight. Show all posts
Showing posts with label losing weight. Show all posts
Saturday, December 12, 2009
Color Me Healthy
11:04 AM | Posted by
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Color Me Healthy An Easy To Follow Guide Go Disease Prevention disease by eating fruits and vegetables from seven different color groups.That's the theory behind a new food plan that emphasizes the importance of including a variety of health- promoting phytonutrients in your diet. The plan follows the Color Code System,devised by David Herber, M.D. Ph.D.,Professor of Medicine at UCLA and the director of the UCLA Center for Human Nutrition. In his book, "What Color is Your Diet?" Dr. Herber classifies fruit and vegetables into seven color groups with each color representing a plant chemical with a specific benefit. What's great about this system is that people can easily understand which whole foods and which nutrients target which disease. Red Group: Included in the red group are tomatoes, pink grapefruit and watermelon. These fruits contain the phytonutrient lycopene, which may prevent heart disease, lung disease and prostate cancer. Red/Purple Group: Grapes, red wine, grape juice, cranberries, blueberries, blackberries, strawberries and red apples are part of the red/purple group. These foods contain anthocyanines, an antioxidant that appears to protect against heart disease by inhibiting blood-clot formation. Orange Group: Included in the orange group are carrots, mangoes, apricots, cantaloupes, pumpkin, acorn squash and sweet potatoes. All high in alpha and betacarotene, these foods may prevent cancer by blocking cell damage caused by oxidation. Orange/Yellow Group: This group targets the prevention of heart disease and includes the nutrient beta cryptothanxin. Included in the orange/yellow group os orange juice, papayas, tangerines, peaches, oranges and nectarines Yellow/Green Group: Here's the group that includes spinach, mustard greens, turnips, collard greens, yellow corn, green peas, avocado and honeydew melon. Because these are the whole foods that contain lutein and zeaxanthin which target the eyes, they may help prevent cataracts and age-related macular degeneration. Green Group: This group includes broccoli, brussels sprouts, cabbage, Chinese cabbage and kale. These foods contain sulforaphanes, isothiocyanates and indoles which speed up the action of enzymes that break down carcinogens in the body. White/Green Group: White wine, garlic, onions, celery, pears and chives are rich in flavonoids. Plants in the onion family also contain allicin, which appears to deter the growth of tumors. Putting phytonutrients to work for you! Research shows that free radicals,the by-product of breathing, damage DNA and cause cancer and other diseases.Recent studies indicate that 80 to 90% if all cancers are not inherited, but are caused by DNA defects that could be prevented by eating phytonutrient-rich whole foods.Phytonutrients in the color groups listed,target specific tissues and organs where they protect against oxygen damage. The production of free radical soars as we age,while our bodies natural DNA defenses break down. Dependence on the DNA defenses available in whole foods becomes increasingly important and that's where color coding your food can help you maintain optimum health. Nutrition experts advise eating at least one serving from each of the seven color groups daily. To get those daily servings, there's no need to consult complex charts, formulas and exchange lists. With a Vitamix machine on your counter, you have over 400 delicious, whole food recipes that can be made in minutes. EXTRA! EXTRA! Phytonutrients aren't the only benefit of eating from the complete color palette. Whole foods add fiber to your diet, so you'll fill up on fruits and vegetables and eat less high-fat and high-sugar foods. The added bonus is that you reduce excess body fat, you further decrease your risk of disease.
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Saturday, September 26, 2009
Grocery List
8:31 PM | Posted by
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Meats/Proteins
Eggs (Free Range)
Skinless Organic Chicken breasts
Turkey Breasts and extra lean turkey bacon
Ground Turkey
Top Sirloin Steak Grass Fed Organic Beef
Salmon, Tilapia and white tuna(Fresh not farm raised)
Lean deli ham (Nitrate Free)
Organic Peanut Butter
Whole Grain
Oatmeal (Not Instant)
High Fiber Cereal (Ezekial / Kashi)
Whole wheat bread and pasta(Ezekial) Read -"When wheat is really white"
Whole Grain English Muffins
Steel Cut Oats
Produce
Bananas
Cauliflower and Broccoli
Tomatoes
Bell Peppers
Blueberries and Cherries
Green Beans
Asparagus
Salad Mix (No Iceberg-Dark Only)
Zucchini
Celery
Squash
Grapefruit
Oranges
Avocados
Pineapple
Butternut squash
Edamame
Onions and scallions
Dairy
Raw Milk where available or Organic Low-fat milk ( 1%)
Almond Milk
Rice Milk
Greek Yogurt
Cream Cheese (strained Greek Yogurt) (full fat)
Cottage Cheese (full fat)
Dry Goods/Condiments
Light Mayonnaise (Real)
Horseradish
Mustard
Salsa
Honey
Stevia
Red Chili Pepper
Spices
Stevia (Liquid Drops/Loose Granuals)
Cinnamon
Cumin
Cilantro
Thyme
Pink Himalayan Sea Salt
Rosemary and Basil
Turmeric
Ginger
Powdered Supplements
Wednesday, September 2, 2009
Clean Eating: Why Eating Clean Is The Unfad Diet That Works. Let us prepare your clean meals, Anytime Guy Knows Nutrition!
12:23 PM | Posted by
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Clean Eating Isn’t a Fad Diet …. It’s The Real Deal. Learn the Basics of Eating Clean and Reap The Health, Weight-Loss and Fitness Rewards.- Anytime Guy Know Nutrition and Delivers!
At any given time, more than two-thirds of Americans are “on a diet.” Yet only 5 percent will experience lasting weight or fat loss. We’re a nation on a perpetual diet, yet America continues to lead the world in obesity, heart disease, Type II diabetes and metabolic syndrome — a combination of risk factors that predispose people to developing heart disease, stroke and diabetes.
Here’s the irony: Even though American’s are “dieting” more, we’re getting fatter each day.
Enter “Clean Eating” — a simple, common-sense approach to diet and nutrition that ditches the complicated menu plans of dieting gurus; avoids the single-food focus of the worst fad diets; eschews the loopy pseudo-scientific underpinnings of “Detox Diets” and instead emphasizes sensible, nutritious eating. In other words, follow this approach and you’ll be less hungry, more satisfied, healthier, and slimmer … for good.
Clean Eating is the ultimate “un-fad” diet. And once you get the hang of it, you’ll never be able to imagine that you thought eating cabbage soup everyday was the key to getting lean.
The Origins of Clean Eating
The concept of “clean eating” isn’t new.
While it’s a phrase you’ll hear tossed around a lot by bodybuilders, athletes and fitness models, the Clean Eating philosophy has its original roots not in the bodybuilding and fitness communities, but rather in the co-op-shopping-Birkenstock-and-granola-crowd.
That’s right, thousands of buff beach bodies can thank tofu-eating, Deadheads for helping them shape better abs, drop body fat and improve their cholesterol profile to boot.
The Clean Eating philosophy is really based on the natural health food movement of the 1960s, which then got transformed into the “whole foods” approach to eating, which emphasizes consuming foods (preferably organic) that are unprocessed or refined as little as possible before consumption.
Canadian fitness model and author Tosca Reno is often credited with popularizing this approach to eating with her series of Clean Eating cookbooks, but the basics of this diet have been around for decades. Fitness trainer, natural bodybuilder and Burn the Fat, Feed The Muscle author Tom Venuto has been talking about “eating clean” for years, and makes it a central part of his fat-loss and muscle gain plan.
At it’s root, the diet is so common-sense and back-to-basics, that no one really can take credit for developing this approach to diet and nutrition.
Eating Clean: What Exactly Is It?
At any given time, more than two-thirds of Americans are “on a diet.” Yet only 5 percent will experience lasting weight or fat loss. We’re a nation on a perpetual diet, yet America continues to lead the world in obesity, heart disease, Type II diabetes and metabolic syndrome — a combination of risk factors that predispose people to developing heart disease, stroke and diabetes.
Here’s the irony: Even though American’s are “dieting” more, we’re getting fatter each day.
Enter “Clean Eating” — a simple, common-sense approach to diet and nutrition that ditches the complicated menu plans of dieting gurus; avoids the single-food focus of the worst fad diets; eschews the loopy pseudo-scientific underpinnings of “Detox Diets” and instead emphasizes sensible, nutritious eating. In other words, follow this approach and you’ll be less hungry, more satisfied, healthier, and slimmer … for good.
Clean Eating is the ultimate “un-fad” diet. And once you get the hang of it, you’ll never be able to imagine that you thought eating cabbage soup everyday was the key to getting lean.
The Origins of Clean Eating
The concept of “clean eating” isn’t new.
While it’s a phrase you’ll hear tossed around a lot by bodybuilders, athletes and fitness models, the Clean Eating philosophy has its original roots not in the bodybuilding and fitness communities, but rather in the co-op-shopping-Birkenstock-and-granola-crowd.
That’s right, thousands of buff beach bodies can thank tofu-eating, Deadheads for helping them shape better abs, drop body fat and improve their cholesterol profile to boot.
The Clean Eating philosophy is really based on the natural health food movement of the 1960s, which then got transformed into the “whole foods” approach to eating, which emphasizes consuming foods (preferably organic) that are unprocessed or refined as little as possible before consumption.
Canadian fitness model and author Tosca Reno is often credited with popularizing this approach to eating with her series of Clean Eating cookbooks, but the basics of this diet have been around for decades. Fitness trainer, natural bodybuilder and Burn the Fat, Feed The Muscle author Tom Venuto has been talking about “eating clean” for years, and makes it a central part of his fat-loss and muscle gain plan.
At it’s root, the diet is so common-sense and back-to-basics, that no one really can take credit for developing this approach to diet and nutrition.
Eating Clean: What Exactly Is It?
The basics of Clean Eating are simple:
- Eat a wide-variety of whole, unrefined and unprocessed foods in a form that’s as close as possible to how the foods appear in nature
- Avoid processed sugars, especially sugary beverages like soda
- Avoid saturated fat and trans fats, and instead substitute healthy, monounsaturated and polyunsaturated fats.
- Always combine complex carbohydrates with lean protein and some healthy fats at every meal.
- Spread your food out over 5-6 smaller meals, consumed every 2-3 hours
- Eat for maximum nutrient density. In other words, avoid “empty” calories found in fast food, soda, snacks, cakes and cookies, and substitute in nutrient-dense snacks.
- Pay attention to proper portions and practice portion control
Drink lots of Kangen water™ (at least 1/2 your own body weight in ounces daily)
Pretty simple.
Benefits of a Clean Eating Diet
So why would a person want to try Clean Eating? There are a number of proven benefits to Clean Eating:
- Decreased body fat
- Increased lean tissue (muscle)
- Improved energy 3
- General improvements in overall health and immunity
- Decreased risk of certain types of diseases like diabetes, stroke, heart disease and cancers
- Less consumption of pesticides, artificial food additives and preservatives, sodium and sugar
- Less impact on the environment, since Eating Clean is also Eating Green; the foods you preference in a Clean Eating diet are minimally processed, and thus use less energy and produce less waste than highly-processed foods
- Less expensive. Contrary to what you might believe, Clean Eating is actually more cost-effective and less expensive than eating pre-packaged food or fast food. For instance, for the price of a Super-Sized Big Mac Meal Deal, you could prepare an entire pot of healthy soup that would make more than a half dozen meals that are healthier, more satisfying and more nutritionally-dense.
- Sustainable. Unlike fad diets, Clean Eating is a holistic approach to eating that a person can practice for their entire life. You don’t “go on” a Clean Eating diet — you’re always clean eating.
Is Cardio Better Before or After Lifting Weights? | Ask The Anytime Guy
12:06 PM | Posted by
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When Is the Best Time To Perform Cardio: Before or After Lifting Weights? Or Does It Even Matter?
Dear Ryan ,
Is it better to do cardio before or after you lift weights? I’ve been following your full body workout routine and love it, but I’d also like to slip in some cardio on top of the weight training. What are your thoughts? Should I lift weights before I do cardio? I’ve searched online and seem to get mixed opinions which is better. Any help would be appreciated.
– Andrew (Jacksonville, AR.)
Andrew, I get this question quite a bit. In fact, it’s probably one of the most frequently asked questions in the area of a full body workout routine.
Whether it’s better to perform your cardio before or after lifting weights really depends on your current conditioning, stamina — and to a certain extent — your mindset. There are also some physiological and scientific reasons you might preference weight lifting over cardio earlier in your workout — but even here you’ll find some disagreement among trainers, exercise physiologists and even bodybuilders.
The order that you perform your cardio and weight lifting exercises does matter: To you.
In terms of whether cardio is best performed before or after lifting weights, you need to consider a few of factors:
The relative intensity of both your cardio (HIIT versus solid state cardio, for instance) and the weight training routines The duration of the cardio and the volume of weight training you will be performing
Your level of muscular endurance
Your overall stamina and conditioning for both forms of exercise — in other words, which of the two activities causes you to fatigue the most?
Your motivation — Do you enjoy one form of exercise more than the other, which might cause you to want to get either cardio or weight training “out of the way?”
Your personal fitness goals: Which area do you want to improve and focus on the most? Cardiovascular endurance? Fat loss? Muscular strength or endurance? Muscle size?
How you answer these questions will help determine the best order for performing cardio and weight training.
Conventional Wisdom:
Weight Training First, Cardio Second
In general, the conventional wisdom seems to be that performing cardio after your weight lifting or resistance training routine is better. However, even here, there is a fair amount of disagreement.
In general, the conventional wisdom seems to be that performing cardio after your weight lifting or resistance training routine is better. However, even here, there is a fair amount of disagreement.
Depending on the intensity and volume of the weight lifting routine, many people find that if they perform either duration/distance cardio or high-intensity interval training before they lift weights, it can negatively impact their performance during weight training. Weight lifting or resistance training, properly done, is very intense activity. It requires concentration, motor-neural recruitment, balance, coordination, strength and most of all, lots of quick-burst energy. If you are performing high-intensity, circuit-like training with very little rest between exercises or sets, it can be even more taxing on the body.
Although activities like running, biking or using and elliptical or stair-stepping machine primarily train for cardiovascular endurance, they also place a certain amount of resistance on the muscles — especially if you are doing your cardio training on an incline or increasing the tension on an elliptical machine or recumbent bike.
So depending on the exercise and intensity, cardio can pre-fatigue certain muscle prior to weight training, reducing your ability to lift weights at a level that will challenge your previous level of performance. This is especially true for the legs, which are the primary group of muscles recruited during most cardio activities.
Performing cardio before weight training your legs can often leave your quads, hamstrings and even calves fatigued, reducing the amount of work these muscles can perform during weight lifting. It may also increase the risk for injury due to fatigue or deviations in form. Of course, if you just performed a grueling set of squats, your ability to successfully run afterwards can be limited as well.
Depending on your level of conditioning, bouts of higher intensity or long-duration cardio can also leave your body in a state of overall fatigue, which can also negatively impact your ability to lift weights later in your workout. Depending on the intensity, cardio can also deplete the body’s carbohydrate stores, leaving you short on critical fuel for when you lift weights.
What Does Science Say about Cardio Before Weight Lifting?
Interestingly enough, there is very little peer-reviewed research on the effects of performing cardio before strength training.
The most commonly cited research is a (thus far) elusive study conducted by Southern Cross University in Australia, which apparently found a reduction in muscular strength and performance when people performed cardio before weight lifting. However, I have been unable to locate this specific study for review.
Most advice around the order of cardio and weight training refers to “the latest research” but it typically doesn’t source that research. So for now, unfortunately, science has little to add in terms of guidance on this issue.
Cardio After Weight Training: Burn More Fat?
Another popular theory that you’ll frequently hear thrown around on bodybuilding and fitness bulletin boards is that performing cardio after weight lifting will burn more body fat.
This hypothesis is based on how the body preferences and utilizes certain short-term energy stores like muscle and liver glycogen versus fats. While I won’t get into the details of why this theory has some serious flaws, it’s enough to say that the hypothesis tends to under-estimate the amount of stored glycogen available to the body and over-estimates the amount of glycogen depleted during weight training and cardio.
So if you are determining the order of your cardio and weight training solely on the idea that performing cardio after weight lifting will burn more body fat, you may want to reconsider.
In fact, a small-scale study from the Human Performance Research Center at Brigham Young University found that cardio before weight training produced a greater increase in excess post-exercise oxygen consumption (EPOC) — or the amount of energy you burn after completion of exercise — versus cardio after weight lifting, weight-lifting-only and cardio-only.
However, the researchers point out that the main driver of this increase in EPOC is the inclusion of the resistance training into the exercise routine. The resistance-only group also experienced a significant increase in EPOC, so the real take away here is that you should be including resistance and weight training in your workouts to maximize fat-burning. Period.
Also, it’s important to point out that the intensity and volume of resistance training in this study was fairly low — 7 lifts. So it’s difficult to know if the impact of the sequence of exercise on EPOC would be changed under higher-volume or more intense resistance training conditions — either pre-cardio or post-cardio. As often is the case with studies like this, there are often as many new questions raised, as old ones answered.
The Order of Cardio and Weight Training: Do What Works for You
It’s easy to get caught up in all of the scientific debates, exercise physiology and advice from “gurus” when it comes to weight lifting and cardiovascular training.
While basing your decisions on facts, and not just theories and opinions, is generally a good practice in life, at some point, you also have to ask yourself: “What works for me?”
This applies to the whole “is cardio better before or after weight lifting” debate, as well.
Some people who don’t particularly enjoy cardio prefer to do it first in their workout and just “get it out of the way” so they can really focus on their weight training. Other people find that lifting weights first ensures that they are fresher and stronger, and do better performing cardio last.
Some people avoid the entire problem altogether and doing their weight lifting on one day, and their cardio training on another (although the Brigham Young study suggests a benefit to combining them on the same day.)
Each person’s body responds differently to training protocols. The best approach is to try several different ordering schemes and see what works best for you. In other-words, make the “science” your own and conduct your own experiments.
If you are keeping a detailed exercise log with good mind-body notes (something recommended for any person, regardless of their level of fitness or training experience), you should be able to review your logs and see exactly how the ordering of your exercises — including when you perform cardio versus weight lifting — impacts your energy, strength, endurance, state-of-mind and even fat-loss or lean body mass gains.
At the end of the day, research and advice from fitness experts is best used directionally. Your real gains will come from trial and error and finding what works for you.
Tuesday, August 4, 2009
You Can Lose Your Fat… And Never Find It Again!
9:51 AM | Posted by
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Have you ever thought about what ‘fat’ actually is?
Until Kangen water came along I was probably like you. I thought it was simply the result of overeating. Then I learned about the acid-alkaline balance from Dr. Dave, Tony Robbins and some other experts along the way. It was on a Tony Robbins recording that he explained in a very understandable and simple way that the fat that we all have on our bodies to one degree or another is developed by the body to protect the organs from acid waste build up.
When the body’s acid alkaline ratio gets out of balance and there is an abundance of acid that could potentially attack the liver, heart, lungs and other organs, the body calls its defenses into play and tells itself to bring in more fat. Now here’s where the fat issue is tied to the weight gain. The more acid we take in whether it be soda, animal protein, alcohol or sweets, the more our body reacts by manufacturing of fat. So the deeper meaning of what we eat is how it converts to greater acid in our system.
When looking at obesity in America today where the number of obese Americans has increased from 14.5% to 32.2% in the last 25 years http://www.obesityinamerica.org/ , we are essentially looking at a huge change in the acid-alkaline balance of individuals. Sadly, the CDC tells us that 2 out 3 adults are overweight and tragically 19% of our children are as well. While it would be practical to think that all we need to do is cut back on the quantity, the best solution is to focus on the kind of food we eat and feed to our children. If a more alkaline diet is put on the table, the quantity of what is eaten can be limitless. When a lifestyle is complemented with Kangen water, the acid-alkaline balance becomes easier to achieve and soon people can begin to see their weight begin to fall into a more normal range.
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